Trouble on the menu
School catering deal angers unions
UNION chiefs are already heading for
conflict with Cater Link, Islington’s new school dinner provider, just a
week after it was announced that the firm were being given the
prestigious contract.
Unison, the main Town Hall union, accused
Cater Link of lack of consultation with up to 100 dinner staff who will
be providing the new service in the autumn.
Branch secretary Jane Doolan is angry that
Cater Link has even published its new menu for schools on an education
website without liasing with the people who will be preparing and
cooking the food.
It follows the decision to dump previous
school dinner provider Scolarest after a catalogue of complaints from
parents and teachers about the service.
Cater Link will take over the lucrative
contract from September for an undisclosed sum and have pledged to
include up to 90 per cent fresh produce in their menus.
But Ms Doolan says she has studied the new
menus and there is no information about the ingredients or recipes. “On
the face of it the menus look fine,” she added. “But there’s no point in
providing exciting healthy food if they are, for example, using bulking
agents or other unhealthy ingredients. ”
Ms Doolan added that none of her members had
been involved in discussions, despite the new service having to be up
and running by September 1.
She added: “This was meant to be a brand new
dawn in school catering with parents, teachers and dinner staff
involved. Yet so far the new firm have not talked to us. But they are
going to need the goodwill of our members.”
Another potential source of conflict could
be a clause in Cater Link’s contract for “robust training” with “zero
tolerance for absence”.
Ms Doolan added: “What does that mean? Are they planning to sack people who become ill?”
The situation is complicated by the fact
that many schools will be cooking their own meals on site and a few are
planning to stay with Scolarest on an independent basis.
Cater Link was founded in 1993 and provides
school meals for more than 200 schools across the country.
Tony McKenna, who founded the company and continues to run it, said:
“We’ve only just been told that we’ve been appointed. We’re still waiting for the official letter to formally proceed.
“I’m obviously keen to follow up with talks with everyone involved.
“As
far as the menu is concerned there’s a commitment that 90 per cent of
all food will be fresh and the menu will be repeated only once every six
weeks. Menus will also vary seasonally.
He added he didn’t know where the “zero tolerance” for absence came from.
|